Top news of the week: 29.07.2021.
Sustainability
Organic food isn’t better for us – or the environment
It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food. Scientific evidence indicates that the food ...
In search of sustainability: EU scientists urge policymakers to embrace both organic farming and genetically engineered crops
For more sustainability on a global level, EU legislation should be changed to allow the use of gene editing in organic farming. This is what an
Stanford is a world-class science institution… except when it comes to critical thinking about the ‘sustainability myth’ of organic agriculture
Stanford, which consistently ranks among the top U.S. colleges and universities, is one of the great research institutions in the world. But it is also the
BRAIN Biotech AG: Sartorius and BRAIN jointly researching and adapting novel CRISPR Cas-nucleases
DGAP-News: BRAIN Biotech AG / Key word(s): Miscellaneous28.07.2021 / 08:30 The issuer is solely responsible for the content of this announcement.Goettingen / Zwingenberg (Germany), July 28, ...
Good food makes progress possible
The below deep dive page is part of the Good Food For All narrative. It aims to look at Pillar 7: Good food makes progress possible, in greater depth and gather
In Latest Win For The Bio-Economy, Genomatica Raises $118 Million Led By Novo Holdings
Genomatica revenue reached $48 million last year as it's begun to scale up production of its bio-based chemicals and materials.
Stanford Embraces 'Sustainability Myth' of Organic Ag
Stanford, which consistently ranks among the top U.S. colleges and universities, is one of the great research institutions in the world. But it is also the source of profound paradoxes — ...
A Call to Action for Soil Health
The Call to Action for Soil Health -- issued in July 2021 by the Private Sector Guiding Group Coalition for Soil Health -- is inspired by these challenges and the UN Food Systems …