The EU’s “Farm to fork (F2F) strategy” announced in May, is “the heart of the “Green Deal,” a kind of Holy Grail for European environmental activists.
Provectus Algae plans to revolutionize bioproduction by using photosynthetic microbes. The company announced today a $3.25 million seed to accelerate the commercialization of their algae ...
In the third of our “GMO firsts” series we’ll discuss the AquAdvantage salmon — the world’s first and only genetically modified animal approved for food. The AquAdvantage salmon grows to ...
Track 4: Regional bioeconomies & global collaboration Land and sea: sustainable bioeconomy and inter-regional ecosystems istock/Daniel Balakov Timing: November 16, 8-10 a.m. (CET) Contents ...
We invite visionaries to submit ideas aiming to
FOOD FOR THOUGHT Have you ever wondered how food comes alive? Terms like “farm to fork” or “farm to table”
COVID-19 has hit world economies hard, and the agricultural sector is no exception. Restrictions imposed to prevent the spread of the global pandemic have
Hyasynth receives $2.5 million milestone payment following first-to-market achievement with CBD produced by fermentation MONTREAL, Oct. 23, 2020 /CNW Telbec/ – Hyasynth, a sustainable ...