Top news of the week: 22.04.2021.
Sustainability
Opinion Special Issue: Feeding the World: The Future of Plant Breeding Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and...
The European Commission’s Farm to Fork (F2F) strategy, under the European Green Deal, acknowledges that innovative techniques, including biotechnology…
A Farmer’s Letter to the Research Community
Dutch farmer, Michiel van Andel, reminds researchers of their priorities.
Untouched nature was almost as rare 12,000 years ago as it is now
Most land on Earth has been shaped by humans for at least 12,000 years, suggesting low intensity land use is compatible with preserving biodiversity
Our Earth Day challenge: Transform agriculture to help save the planet
Our Earth Day challenge: Transform agriculture to help save the planet
It’s Earth Week—let’s grow
Starting a new week with good news: half of U.S. adults have received at least one dose of a COVID-19 vaccine. With Earth Day on Thursday, we have a week of special content looking at how ...
the Eighth International Conference on Sustainability Science
Join discussions of scientists, policy makers and relevant stakeholders from science to policy making for effective implementation of the post-2020 global biodiversity framework in order to ...
Viewpoint: GMO misinformation—How ‘pseudoscience and romanticization of premodern agriculture’ undermine food sustainability
There are legitimate grievances to be made about modern industrial agriculture, but the use of modern biotechnology for the development of new crop
CPhI Discover: event overview and highlights
The last year has seen the pharma industry evolve its approach to meeting new partners and existing customers, using multiple avenues to meet new people with a wider pool of suppliers ...