Top news of the week: 16.12.2021.
Sustainability
When a farmer and a dietitian are the same person: Telling stories to counter misinformation about biotechnology
Jennie Schmidt, Third-Generation Maryland Farmer, Registered Dietitian, Member of the Global Farmer Network | August 7, 2018 Highlights: Combining a
Viewpoint: Climate-fighting agricultural tools are delivering enormous benefits — but anti-biotechnology activists continue to vilify them
Following the recent COP26 séance in Glasgow, climate change issues remain prominent for governments and the public. Agricultural practices have been
Viewpoint: ‘The strength of US agriculture is that we have many diverse production systems’ — How organic agriculture and biotechnology can coexist
The debate about GMO safety and sustainability is ongoing, but one fact remains: food security is paramount. Does the absence of agricultural biotechnology
Top Ten Reports From 2021 You May Have Missed
CropLife International is an association, based in Brussels, Belgium, which promotes agricultural technologies such as pesticides and plant biotechnology.
Viewpoint: ‘Slow food’ movement remains an aesthetic model for the elite — and doesn’t produce a sustainable food system
There is something especially sinister about telling people that the way to eat healthfully, morally, and sustainably requires more work — especially when
Sailing away: superyacht industry booms during Covid pandemic
Record-breaking number of vessels being built or on order worldwide, despite environmental concerns
Q&A with Jackie Applegate, head of Bayer Crop Science North America
New head of Bayer’s Crop Science division in North America is an agent of change.