Top news of the week: 16.06.2022.
Is conventional ‘industrialized’, technology-driven farming ‘destroying biodiversity’ as critics claim — or saving it?
Well over 90% of food, produce and grains in the United States is grown on conventional farms. Critics stigmatize this intensive system as ‘industrial’ and
Consumer paradox: As media turn less negative on genetically modified crops, Canadian consumers remain ambivalent about innovative food products
Canadians have high trust in Canada’s food safety system, but not new food productsGauging consumer attitudes to genetically modified (GM) crops has been taking place for over 20 years, ...
Valneva working on remediation plan for COVID-19 vaccine candidate
French drugmaker Valneva said on Friday it had proposed a remediation plan after receiving the European Commission's notice of intent to terminate the advance purchase agreement for its ...
Document 52022DC0283
The updated Strategy reaffirmed the five original objectives: (i) ensure food and nutrition security, (ii) manage natural resources sustainably, (iii) reduce dependence on …
Unwarranted ‘just in case’ provisions in Precision Breeding Bill could scupper plans for UK-based investment
Having scrutinised the detail of the Bill, however, many of Britain’s plant breeders, farmers, seed and grain merchants are warning that the Government’s hopes of a post-Brexit …
Boris Johnson faces rural fury over post-Brexit food strategy
Anger grows before West Country by-election as farmers say they will be left poorer and unable to compete with foreign producers
Interview with Cyrille Pauthenier, CEO of Abolis Biotechnologies – The Bio-Synthesis Architects
EuropaBio sat down with new Member Lallemand, to find out what fires them up for the future of industrial biotechnology.
EuropaBio sat down with new Member IFF, to find out about their focus on health and well-being, product performance, and user satisfaction
EuropaBio sat down with new Member to find out about their focus on health and well-being, product performance, and user satisfaction.