Top news of the week: 15.12.2020.
Sustainability
Cornell-led panel releases report on agri-food innovation
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Stop Arguing over GMO Crops
The vast majority of the scientific community agrees on both their safety and their potential to help feed the world sustainably
GM fish food deal brings sustainable salmon a step closer to commercialization
Rothamsted Research, a United Kingdom plant science research institute, has signed a collaboration agreement with a bioscience company that brings the dream of fully sustainable farmed ...
Building Customer Awareness for the Next Biotech Startup: Lessons from Brands & Biology
How do you tell the story of clean meat, sustainable fashion, brewed buildings, carbon recyclables, consumer care, and skiing? The answer: through biology.
Viewpoint: Europe’s globally important wine industry threatened by pesticide, biotech phobias
“Make food systems fair, healthy and environmentally-friendly.” That's the lofty goal of the European Union's (EU) ambitious Farm to Fork Strategy, (F2F)
ISPE Foundation Partners with Gilead Sciences on Internship Program to Diversify the Pharma Industry’s Workforce
The ISPE Foundation and Gilead Sciences, Inc., have established the ISPE Foundation Diversity Internship Program to provide world-class opportunities to groups that are typically ...
Why geology must abandon fossil fuels and embrace sustainability
Geologist have often served fossil fuel exploration – now is the time for them to focus on climate change and other sustainable development goals instead, says Christopher Jackson
