Norwegian consumers are receptive to using gene editing tools in agriculture if they bring social, economic and environmental benefits, a new study shows. The findings offer yet another ...
The public still accepts some blatant untruths about biotechnology, food safety, and sustainability
Special interest groups blame intensive agriculture, GMOS, & pesticides for emergent disease and say the solution is low yielding organic farming. The truth is opposite.
COVID-19 presents unique challenges for farmers, who are essential in keeping this global health crisis from turning into a hunger crisis.
The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more ...
If we want to feed a growing population without fueling global warming, we need to redefine what we think of as good food.
Researchers with the Smithsonian’s Global Health Program have discovered six new coronaviruses in bats in Myanmar — the first time these viruses have been detected anywhere in the world. ...
Gene editing could allow incredible crop improvements, with the potential to reduce the harmful impact of agrochemicals on biodiversity while boosting y...