Top news of the week: 30.12.2021.
Food
Daily News Digest
Why heritage wheat forms the heart of Surrey mixed farm Growing and milling heritage wheat for the artisan bread market forms the heart of Mike and Jenny Pinard’s mixed arable and …
Editor’s Desk: Climate change and our collective future
“You have small farmers who somehow get into this illusion that, individually, they are somebody in the larger system, but they’re making a mistake… Individually, we’re not viable. We can ...
Foodscapes for People and Nature
Mapping the diversity of food production around the world to inform food systems transformation
Creating a Better Leaf
Could tinkering with photosynthesis prevent a global food crisis?