Top news of the week: 29.09.2022.
Organism
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As our climate changes, so will our diets. Fix, Grist's Solutions Lab, introduces you to foods that show what sustainable and resilient eating could look like. https://t.co/cBdj66nCKr
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The Future of Food Issue
Discover foods that point the way towards a more sustainable, climate-friendly food system.
😊New report shows that 60% of people in rural Wales agree that the Welsh Government support should be providing support for farmers actively working to protect nature and climate.
More here 👉
https://t.co/KGxWPWZnkE
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Rural Wales want farmers to be supported to tackle the climate and nature crisis
Rural Wales want farmers to be supported to tackle the climate and nature crisis
A new study found that after just two years of intercropping—or growing two or more crops in close proximity—crops can learn to cooperate while sharing plots with other plant species.
https://t.co/ii4N9qndw5
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Making the Case for Intercropping
A new study supports the practice of cultivating more than one crop in a field at a time, moving away from a monocrop model.
With the right incentives, organic farming could be Australia’s way to a pesticide-free future | Carolyn Suggate https://t.co/KM1UqX4AYh
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With the right incentives, organic farming could be Australia’s way to a pesticide-free future
A measure of success for food producers should be local, healthy, nutritious food that doesn’t cost the earth – literally
As cliché as it may sound, synergy between stakeholders from a range of sectors is necessary for any industry to thrive.
The #SFITAL project is facilitating participation & collaboration of stakeholders for sustainable commodity value chains in Asia.⤵️
https://t.co/wuS3AxEtFE
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Better together: institutionalizing a multi-stakeholder partnership for Davao de Oro’s cacao industry
Encouraging local participation. A municipal field extensionist attends the Training of Trainers conducted by SFITAL to capacitate local partners on the management of cacao agroforestry ...