Top news of the week: 28.04.2022.
Food
Healthy and Sustainable Diets
We aim to accelerate the transition to more sustainable food systems by continuing our work to align diets with the …
Opinion: Why small family farms should be the future of agriculture in Britain
Many aspects of farming are expanding — and not always in a good way. Jason Goodwin argues that it needs re-balancing, with a return to multiple small family farms, neighbourly cooperation ...
Family Farmers on the Frontlines of a Changing Climate
To nurture their crops and sustain their livestock, farmers depend upon soil, water and air – the very resources most directly impacted by a changing climate. From floods and wildfires to ...
After the storm: sustaining cacao’s development momentum in Davao de Oro, Philippines
Bearing fruit. Almost a decade after all her cacao trees were felled by a super typhoon, cacao trees in Maria Teresa Guzman’s farm are now giving her a bountiful harvest. Photo: ...
Earth Day inspiration: 7 ways refugees are taking action for the planet
Learn about how refugees all over the globe are showing love for the planet!
Farmers can save the world, says new 'regenerative' community
Farming has the power to "save the world" - but it will require cultural change in the industry and societal change among hungry food...
The Nation’s Corn Belt Has Lost a Third of Its Topsoil
Researchers used satellite imaging and surface soil color to find out how much of the nutrient-rich earth has eroded away
What the U.S. Could Learn From Slovenia About Protecting Bees
The tiny Eastern European nation is a hotbed of successful beekeeping—and its practices and policies could help pollinators in the U.S