Top news of the week: 28.04.2021.
Food
Complexity, AI & the future of food: AI’s food security impact
AI must be applied not just to growing more of this crop or that crop, but to optimizing agriculture’s entire value chain, writes Joseph Byrum.
Paving the way to understand our impact
Paving the way to understand our impact
Redirecting Private Sector Finance for a Sustainable Food System
Members of the U.N. Food Systems Champions Network talk about how we can leverage private finance to support food systems transformation.
AUSTRALIA
Paul Newnham, director of SDG2 Advocacy Hub Dr. Sandro Demaio, CEO of VicHealth Julia Dalmadi, Director of Community Programs, FFI Caterina Selva, Researcher, School of …
‘Going vegan’ should not be the go-to answer for sustainable eating – consider this
The key is to differentiate between the plant- and animal-based foods that are part of the problem and those which are part of the solution
How young farmers are navigating climate change on their farms
"It's a daily thing that is affecting us, because obviously, we're working with the weather on a daily basis," one farmer said.
The 'true cost' of food isn't reflected in its price, expert says
The hidden cost of industrial food production is environmental pollution, health problems and reduced biodiversity. Experts have developed a way to account for them.