Top news of the week: 23.08.2023.
Will the EU achieve its green farming ambitions before the 2024 elections?
With the European elections around the corner, it is crunch time for determining the legacy of the Green Deal for agriculture and food policy, as lawmakers scramble to rescue the ...
How the radical history of plant-based eating illuminates our future
Alicia Kennedy’s new book explores the tensions and triumphs of leaving meat behind.
It’s Alive! The Debate Over Lab-Grown Chicken
Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. However, of the more than ...
Re-envisioning New York City’s Green Spaces With Qiana Mickie
The first director of New York City’s Office of Urban Agriculture has a vision for growing food in every “underutilized, funky” corner of the city.
Invasive blue crabs threaten economy of whole regions of Italy, official say
Crustacean native to Americas is devastating shellfish production in Po delta, where it has no natural predators
How one of the world’s biggest food companies is innovating to fight climate change
Danone’s Takoua Debeche talks about the B-corp’s approach to climate change and food accessibility
Ministers criticised for scrapping new food waste laws for England
Mandatory reporting for large and medium-sized businesses would lower prices and help climate, say campaigners
After years of promise, cell-based meat is moving from the lab to dinner plates
Recent advances in cultivated meat — and a landmark decision by the US Department of Agriculture — are energizing what proponents say is a meat revolution with almost unlimited ...