Top news of the week: 22.07.2021.
Food
The Future of Food is in Our Hands
With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality. That was the ...
The power to expose the invisibility of Nature: What else can the Global Farm Metric do?
The power to expose the invisibility of Nature: What else can the Global Farm Metric do?
BREAKING: Shiok Meats adds Asian food industry giants to cap table in latest funding round
Shiok Meats is planning to open a production facility in its native Singapore by 2023 to cultivate cell-based shrimp, lobster, crab, and crayfish at scale.
Common ground on climate exists — outside of Congress
While members of Congress struggle to cement bipartisan agreement, there is common ground on climate infrastructure emerging from constituents
8 zero waste gift ideas
Start simple with a reusable coffee cup, water bottle or beeswax wrap, which all make lovely gifts. Gift an organic veg box Signing up a friend for a veg box subscription is an …
‘We need it to work’: the restaurants trying to be forces of social and climate good
Across the US restaurants are placing communities front and center, paying fair wages and going zero waste
‘Sustainable isn’t a thing’: why regenerative agriculture is food’s latest buzzword
Everyone from small farms to McDonald’s is getting involved in regenerative agriculture. Could it point the way to a better future for farming?
Mexico is phasing out imports of glyphosate and GMO corn. Supporters say that could reverse years of damage from U.S. trade policy.
President López Obrador’s decree could forge the “hope at home” U.S. officials espouse.