Top news of the week: 21.04.2021.
Food
Is Agroecology Being Co-Opted by Big Ag?
As climate-smart farming initiatives scale up, experts decry ‘junk agroecology’—global initiatives they say are cherry-picking sustainable practices, while denying political realities.
Complexity, AI & the future of food: Biometrics & the future of food safety
Biometric tech has become part of our everyday lives, from opening a bank account to crossing a border or unlocking a phone - and it's coming to food, too.
Farming and Climate Change: Measuring Success
On Thursday, 29th April, the SFT will be hosting a TEDxCountdown event, in which we explain why measuring sustainability is a vital step in tackling the climate crisis
Hatched
“Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even more so ...
Organiser of The future of food and farming
Are you concerned about biodiversity, food and animal welfare standards, soil fertility and climate emergency? Join us in a free-ranging Q&A
Have your say about the future of sustainable farming!
Help us understand what agroforestry can offer young people that other farming practices can't. Participate in our agroforestry survey today!
Brazil’s Landless Workers Persist through Agroecology
The rural movement, up against great odds, has become a global model for greater land access and agrarian reform.
Cellular Agriculture: Asia Summit 2021
Discover the key accomplishments in the cellular agriculture field in Asia and network with globa...