Top news of the week: 16.03.2023.
Intensive animal farming
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"Insects provide high-quality complete protein - up to 69 per cent depending on how they are prepared, far surpassing that of meat or fish. They are complete as they contain all nine essential amino acids and are rich in fibre, iron and calcium."
https://t.co/126SZ3mRgG https://t.co/Ihnmw39SWe
OpenInsects as food: benefits and barriers
It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next?
On Thursday, 16th March, dairy farmers will come together for the @FoodEthicsNews workshop to explore how we can create a thriving, attractive and sustainable dairy farming system for future generations.
Join the discussion and book your space here: https://t.co/N9GGmncsJT
OpenDairy Innovation Workshop: A dairy legacy - from surviving to thriving
Join fellow dairy farmers to explore how we can create a thriving, attractive and sustainable dairy farming system for future generations