Top news of the week: 14.04.2022.
Food
Our food system isn't ready for the climate crisis
The world’s farms produce only a handful of varieties of bananas, avocados, coffee and other foods – leaving them vulnerable to the climate breakdown
The Ukraine crisis shows climate stability & biodiversity are crucial to long-term food security
The Ukraine crisis has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of food's interconnectedness.
The campaign for “bird-friendly beef”
On ranches across the U.S., the nonprofit's quietly radical certification program measures eco-benefits using a single, simple metric: birds.
My forthcoming memoir is online: Slow-Cooked!
I’m thrilled to announce that information about my forthcoming book—out October 4—is now available on the University of California Press website Preordering options Amazon Barnes & Noble ...
BRDG Park: Growing the future of agrifood tech
Access to talent, investors, and new technologies are among the benefits companies like CTC and CoverCress have found in agrifood tech community BRDG Park.
08 April 2022
The Intergovernmental Panel on Climate Change (IPCC) has published its third working group report 'Climate Change 2022: Mitigation of Climate Change', providing an updated global …
The Sustainable Food Trust Podcast
Listen to The Sustainable Food Trust Podcast on Spotify. The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief ...
Navigating the Agricultural Transition
Helping farmers, their families and their businesses to navigate the Agricultural Transition. Between 2021 and 2027, the government will reduce and then stop Direct Payments. Instead, ...