Top news of the week: 14.04.2021.
Food
Food Systems Summit: Agroecology at the centre of a fierce battle
East of Berlin, halfway to the German border with Poland, Paula Gioia lives and works as a beekeeper in a community-run agroecological farm. They plant a variety of vegetable crops, ...
Complexity, AI & the future of food: Toward the age of agrobots
Agrobots built on collective computational intelligence could help us better understand interactions between factors like plant biology and soil structure.
Our Government Priorities
The Soil Association is calling for our government to join the dots between the interconnected climate crisis, the nature crisis and the dietary health crisis. We know the future …
UFV Food and Agriculture Institute receives close to $235,000 in funding from Future Skills Centre
The UFV Food and Agriculture Institute (FAI) has received a grant of $234,859 from the Future Skills Centre (FSC) in support of FAI’s research in the field of emerging …
What The Future Of Restaurants Will Look Like Post-Pandemic
COVID-19 wreaked havoc on the restaurant industry, and recovery will take time. Here's what to expect this year.
Kindling Farm
Kindling Farm will be a pioneering, large-scale community-owned farm that will promote sustainable farming practices, producing healthy and organic food.
In the jungles of Borneo a novel approach to end deforestation — and the spread of disease
In the early 1990s, Kinari Webb took a year off college to join a Harvard researcher studying orangutans in Indonesia’s rainforested Gunung Palung National Park. As the aspiring ...