Sustainability Essentials

Food

Food Essentials publishes only the most insightful links selected by the most trusted experts in the Food & Agriculture industry.

Top news of the week: 09.09.2021.

Eating
Organic food
Climate change
Biodynamic agriculture
Nutrition
Deforestation

Food

@farmsnotfactory shared
On Sep 6, 2021
RT @SusFoodTrust: In our latest podcast episode Patrick speaks to the wonderful Nicolette Hahn Niman, author of @DefendingBeef and recently featured in @guardian's article 'It's not the cow, it's the how' Listen to their discussion on the value of sustainable livestock: https://t.co/ZdXJt8j4pL
Open
@FERNnews shared
On Sep 3, 2021
Audra Mulkern has spent years photographing and filming women farmers in an attempt to break what she calls the "grass ceiling” that sustains the image of U.S. agriculture as a male occupation. @PCC https://t.co/Fc6kEH37ze
Open
Mowing down the grass ceiling

Mowing down the grass ceiling

Audra Mulkern’s work literally puts female farmers back in the picture. Her Female Farmer Project photographs and Women’s Work film documentary reveals previously hidden stories.

@FERNnews shared
On Sep 7, 2021
In a speech to kick off the congress on Friday, French President Emmanuel Macron stressed the importance of addressing both biodiversity and climate change in an integrated way, saying, “There is no vaccine for a sick planet.” https://t.co/YGhHIhG80u @bridgethuber @IUCN https://t.co/Ifekv4dxgj
Open
World Conservation Congress takes aim at agriculture as key to addressing the biodiversity and climate crises

World Conservation Congress takes aim at agriculture as key to addressing the biodiversity and climate crises

The urgent need for systemic change in order to avoid biodiversity collapse and further climate catastrophe echoed across the opening weekend of the IUCN World Conservation Congress in ...

@mwbloem shared
On Sep 9, 2021
Farming Without a Net https://t.co/dMSptrQYCd
Open
Farming Without a Net

Farming Without a Net

The bustle of birds and insect pollinators is the first thing you notice at Full Belly Farm in Guinda, about 100 miles northeast of San Francisco in the Capay Valley, where Judith Redmond ...

@annalappe shared
On Sep 3, 2021
RT @realfoodmedia: Excited to share the latest #RealFooodReads episode feat @bittman & @annalappe. They talk hunger, fake meat, agroecology & more! https://t.co/NJvXPBEgy6 Follow Real Food Media where u get your podcasts +pick up Mark's fab new book Animal, Vegetable, Junk https://t.co/9l7TvqTWGs https://t.co/ayLoZu8keR
Open
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by ...