Sustainability

Sustainable Food News

Food Essentials publishes only the most insightful links selected by the most trusted experts in the Food & Agriculture industry. Explore all the latest news and reports related to sustainable foods, as well as the trends leading the industry.

Top news of the week: 06.10.2022.

Climate change
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@michaelpollan shared
On Oct 5, 2022
RT @cadwego: Jonathan Coppess and Chris Adamo review farm bill history and find that the majority of cycles are status quo or “evolutionary.” Only 3 of the 22 iterations since the original Agricultural Adjustment Act have been revolutionary. What shall we make FB 2023?https://t.co/gdYYivu6Lk
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Could Climate Change Produce a Revolutionary 2023 Farm Bill?

Could Climate Change Produce a Revolutionary 2023 Farm Bill?

An initial and brief look at the potential for climate change to drive revolutionary changes in a farm bill.

@ModFarm shared
On Oct 3, 2022
A new study confirms that thyme and almonds make the perfect pairing in the orchard—both environmentally and economically. https://t.co/ShEDpqZ9ed
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Why You Should Grow Almonds and Thyme Together

Why You Should Grow Almonds and Thyme Together

A new study confirms that these plants make the perfect pairing—both environmentally and economically.

@guardianeco shared
On Oct 6, 2022
Here’s a plan for green King Charles: sell the family silver and use the cash to save the planet | John Vidal https://t.co/NecLyUSoqI
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Here’s a plan for green King Charles: sell the family silver and use the cash to save the planet

Here’s a plan for green King Charles: sell the family silver and use the cash to save the planet

He’s spent his life sniping from the sidelines. Now he has the power to make radical environmental reforms, says former Guardian environment editor John Vidal

@guardianeco shared
On Oct 2, 2022
Cordon bleugh? Worms and crickets could soon be tickling French palates https://t.co/6mG5XGp9EG
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Cordon bleugh? Worms and crickets could soon be tickling French palates

Cordon bleugh? Worms and crickets could soon be tickling French palates

Burgundy insect farm ramps up production to offer a meat-free future

@AgFunder shared
On Sep 30, 2022
Meet the Founder: Why Nowadays’ Max Elder picked healthy plant-based nuggets over cultivated meat https://t.co/K5UZA3gcME
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Meet the Founder: Why Nowadays’ Max Elder picked healthy plant-based nuggets over cultivated meat

Meet the Founder: Why Nowadays’ Max Elder picked healthy plant-based nuggets over cultivated meat

"We don't have 15 years to figure this problem out," the Nowadays co-founder and CEO says of animal agriculture's role in the climate crisis.