Top news of the week: 05.08.2021.
Food
A Malawian farmer visiting the US wants to know: ‘Why not do more on the climate crisis?’
New documentary The Ants and the Grasshopper follows Anita Chitaya’s journey from her drought-hit village to meet farmers and politicians in the US
Communications Manager
We are seeking someone passionate about sustainable farming to join our communications team and lead on a number of our communications work strands. We are looking for a candidate who has ...
Intensively farmed chicken and its affect on the environment and climate change
We also welcomed the Strategy’s focus on agroecological farming, which would include organic farming, something which the Soil Association has been continuously campaigning …
Brooklyn Chef Addresses Food Sustainability Through Art
Brooklyn-based chef and artist Jen Monroe combines innovative cuisine and visual displays to address sustainability.
Pairing agroforestry with livestock: the major benefits
Placing our cattle in the woods enabled us to give our cows healthy, natural lives without compromising our land’s existing biodiversity, and other perks – such as shelter and …
Is it the cow or the how? Two opposing solutions for farming
Is it the cow or the how? Two opposing solutions for farming
COP26 Special Reports: Calls for more support for farmers being environmentally friendly
In the second of our special reports, Hannah Mcnulty looks at some eco-friendly measures some farmers are using, and the support they say that they need. | ITV News Border