Top news of the week: 05.05.2021.
Food
Supporting Pollinators Over Time: How to Maintain Wildflower Diversity
Integrating habitat onto farms and other landscapes can support pollinators and the pollination services they provide. However, flower-rich plantings often require ongoing management to ...
The Prince of Wales sends message to milestone event calling for global framework to measure farm sustainability
The Sustainable Food Trust (SFT), a PWCF grant beneficiary, has partnered with leading UK retailers, farming organisations, banks, investors and NGOs to form the Global Farm Metric – a ...
Bühler, Givaudan latest to land in foodtech-friendly Singapore with joint innovation center
Givaudan and Bühler have opened the Protein Innovation Centre in the city-state to develop plant-based products for Asian consumer preferences.
Regenerative agriculture needs a reckoning
Why avoiding uncomfortable conversations about equity, race, and access threatens to spoil a nascent movement’s environmental promise.
Defra E.L.M. Test and Trial CLA Forestry and woodland payment rates in the Environmental Land Management scheme
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What is Agroecology?
Agroecology is sustainable farming that works with nature. Agroecology promotes farming practices that; Mitigate climate change - reducing emissions, recycling resources and …
Redirecting Private Sector Finance for a Sustainable Food System
Members of the U.N. Food Systems Champions Network talk about how we can leverage private finance to support food systems transformation.
City kids: Urban goat farming in Bristol
Grazing wasteland in the heart of Bristol, Street Goat is bringing community together around sustainable milk and meat, and conserving local biodiversity.