Nutrition, Sausage, Meat, Livestock, Agriculture, Beef
I was a champion of fake meat: but I’m not surprised people are losing their taste for it
Sales are falling due to nutritional and environmental concerns – but also because it just doesn’t taste that good, says food writer Aine Carlin
I was a champion of fake meat: but I’m not surprised people are losing their taste for it
Sales are falling due to nutritional and environmental concerns – but also because it just doesn’t taste that good, says food writer Aine Carlin
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Food activists angry about the processed nature of new plant-based meats are missing the point
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As the science gets smarter, some experts believe that soon more than half of the "meat" we eat will be developed in a lab or take the form of identical plant-based replacements. MH ...
They’re Vegetarian, But Only When They’re Home
More people are opting into the "social omnivore" lifestyle—never eating meat at home but unwilling to give it up when out with family and friends.
How David Yeung, the man who wants to turn Asia vegan, raised $70 million in funding and launched the Whole Foods of plant-based supermarkets
"We are fundamentally shifting something that is very dear to people," said Yeung. "Who doesn't love food? We are disrupting how people live."
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The new burgers are a mix of either beef or turkey and mushrooms.
‘Fake meat’ is friendlier for the environment than animal meat, but is it healthier?
Most of us can agree new meat alternatives taste great, but are they a healthier alternative to meat?
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Americans are eating less meat and more plant-based foods these days. Here's how it's affecting the environment.
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