Top news of the week: 30.06.2021.
Sq1 Food Safety
'COVID-19, EU Exit, and Future Food Strategies' - address to the Chartered Institute of Environmental Health
Transcript of FSA Chief Executive Emily Miles' address to the Chartered Institute of Environmental Health’s Food Safety Conference.
CIEH Food Safety Conference
In the past year, we have seen global supply-chains and trade affected by the coronavirus (COVID-19) pandemic. Growing concerns around the management of food has led to an emphasis on ...
FMI Sustainability Conversations: Water Resilience in the Food Industry
As we look to the future, the food industry as a whole is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? ...
UK: FSA Launches Food Fraud Tool
It also outlines steps that they can take to mitigate the effects of food crime.
Return to work in the food industry
As vaccination rates trend upward and CDC guidance shifts, the pressure is on to determine how the return to work in the food industry will look.
Seafood industry pilot study reinforces importance of standards to traceable, responsible supply chains
A recent seafood industry pilot study conducted by GS1 U.S. has shown the value universal standards can have to help companies exchange supply chain data.