SQ1 Economy of Trust

Food Safety

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 29.11.2021.

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Sq1 Food Safety

@iffnmanchester shared
On Nov 28, 2021
Bee aware: do you know what is in that cheap jar of honey? https://t.co/DZib86MJcD @guardian #foodfraud #honey
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Bee aware: do you know what is in that cheap jar of honey?

Bee aware: do you know what is in that cheap jar of honey?

British beekeepers call for stricter labelling on supermarket blends to identify the countries of origin

@EINFoodSafety shared
On Nov 27, 2021
‘Long-term poisoning’: should Australia’s food safety standards consider health issues like obesity? https://t.co/575tsL9CZG
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‘Long-term poisoning’: should Australia’s food safety standards consider health issues like obesity?

‘Long-term poisoning’: should Australia’s food safety standards consider health issues like obesity?

There are concerns the food and alcohol industry is lobbying to move labelling standards outside the health system while ministers are preoccupied with Covid

@iffnmanchester shared
On Nov 28, 2021
Almost one-fifth of all herbs and spices sold in the EU are suspected of being adulterated with other ingredients, a major new study has revealed.https://t.co/IP4Uxmp9le @irishexaminer #foodfraud
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Probe into 'food fraud' finds unwanted ingredients in herbs and spices

Probe into 'food fraud' finds unwanted ingredients in herbs and spices

Biggest problem was found in supplies of oregano, where almost half of all samples were adulterated, mostly with olive leaves