SQ1 Economy of Trust

Food Safety

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 29.10.2021.

#foodsafety
#ingredients
#sanitation
#hygenicdesign
#hygenic
#plantbased
#RiskAssessment
#ChemicalMixtures
#CIFSQ
#RiskCommunication

Sq1 Food Safety

@joewhitworth shared
On Oct 27, 2021
Still a low number of rejections but creeping up https://t.co/k6C6Mys9CJ
Open
EXCLUSIVE U.S. sees spike in contaminated Australian meat shipments - documents

EXCLUSIVE U.S. sees spike in contaminated Australian meat shipments - documents

U.S. food safety officials have blocked a rising number of meat shipments from Australia since 2019 due to fecal contamination, straining trade relations between the two countries, ...

@IFT shared
On Oct 27, 2021
Fats and oils are key #ingredients in many #plantbased foods and beverages. On 11/3, we'll discuss challenges formulators experience when developing new plant-based products and present fat-based solutions for bringing new products to market. Join us: https://t.co/GBYukzjPOC https://t.co/nU9vVgzvGL
Open
Details and Pricing

Details and Pricing

This Fireside Chat is brought to you by <A href="https://northamerica.bungeloders.com/en">Bunge Loders Croklaan</A>.

@FMI_ORG shared
On Oct 28, 2021
RT @JaysonLusk: Want to hear what's going on with food price increases? I'm participating in a webinar with the @USChamber at 1pm today. You can still register to listen in here: https://t.co/p73h7m9wcA
Open
Inflation in the Food and Related Industries

Inflation in the Food and Related Industries

Inflation has risen higher and remained elevated longer than many economists, including at the Federal Reserve, anticipated. This is impacting businesses, consumers, and the …

@FoodSafetyMag shared
On Oct 28, 2021
How can you develop a culture of #hygenic design under the Smarter Food Safety umbrella? Read more: https://t.co/bZ4IN1q8Rf #sanitation #hygenicdesign https://t.co/ggLVwjso8B
Open
Developing a Culture of Hygienic Design under the Smarter Food Safety Umbrella

Developing a Culture of Hygienic Design under the Smarter Food Safety Umbrella

Food companies need to embrace a change in their culture to one of collaboration with their internal colleagues and their equipment and infrastructure supply chain. Public health can only ...

@IAFPFood shared
On Oct 27, 2021
Shifting to a new food freezing method could make for safer and better-quality frozen foods while saving energy and reducing carbon emissions, according to a study by the U.S. Department of Agriculture and University of California-Berkley scientists. https://t.co/BpLx1OTC9L https://t.co/0Bt1Ohk5Y6
Open
New Food Freezing Concept Improves Quality, Increases Safety and Cuts Energy Use

New Food Freezing Concept Improves Quality, Increases Safety and Cuts Energy Use

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emissions, according to a new study.

@FMI_ORG shared
On Oct 27, 2021
The @US_FDA recently held a summit on food safety practices for e-commerce. FMI submitted oral comments to the summit, focusing on four critical points the agency should consider. Find out what these points are in today's blog. MORE: https://t.co/cojODNnMcV https://t.co/yW79rGOgJa
Open
Food Safety for E-Commerce Operations – Meeting Customer Expectations

Food Safety for E-Commerce Operations – Meeting Customer Expectations

Food delivery is not a new concept, but it expanded tremendously during the pandemic when consumers were seeking alternative ways to purchase food and household items as they reduced ...

@FDAfood shared
On Oct 27, 2021
Our Food & Cosmetic Information Center's trained specialists are prepared to answer your food & cosmetics-related questions. From #foodsafety concerns to vitamin ingredients to starting a food or cosmetics business.... we're here for you. https://t.co/J8FECgM7Cq https://t.co/dTmTYLEMtF
Open
Industry and Consumer Assistance from CFSAN

Industry and Consumer Assistance from CFSAN

Get help with Food, Dietary Supplements, and Cosmetics questions.

@EFSA_EU shared
On Oct 28, 2021
#CIFSQ 2021: today, our James Ramsay @ruseman talked on the science of #RiskCommunication to develop a coordinated #Communication framework in the 🇪🇺 and our @DorneeanLou spoke about the #RiskAssessment of combined exposure to #ChemicalMixtures More info➡️https://t.co/lNywJTLKzz https://t.co/kdtcle307M
Open
China International Food Safety & Quality Conference

China International Food Safety & Quality Conference

China International Food Safety & Quality (CIFSQ) Conference offers regulatory officials, food executives, scientists and other stakeholders an unparalleled opportunity to come together to ...