Top news of the week: 29.09.2021.
Sq1 Food Safety
Organic Food Fraud in the EU: Meaning, Examples & Prevention
What is the meaning of organic food fraud? Learn why and how to protect your business from organic food fraud in the EU • foodcircle Magazine
IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality
Be aware of tools and guidance available that will help us all meet net-zero goals Chair: Dr Wayne Martindale, FIFST, Associate Professor, Enterprise & Food Insights and …
Agricultural robotics for climate-resilient food production
With a world population blooming toward 9.7 billion in 2050 and global food demand expected to rise by at least 70%, producing enough food to feed the world will prove to be a formidable ...
IFST Webinar: Eggcellent Eggs - Safety, Quality and Provenance
Target audience: IFST members, non-members, food professionals, food manufacturers, suppliers, retailers, university students, academics. Chair: Jude Mason, FIFST, Director, …
When We Work Harder Together, the Sky’s the Limit
To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month's conversation discusses these important issues with John ...
Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum
Mycobiota growing on food is often beneficial for the ripening and development of the specific flavor characteristics of the product, but it can also be harmful due to the production of ...
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Looking at food labels from the perspective of a food safety expert
As part of Codex guidelines for food labelling, it is clearly stated that labels cannot be false, misleading or deceptive – essentially, a food label should not lead us to believe …