SQ1 Economy of Trust

Food safety News

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 29.07.2022.

Food processing
Food and Agriculture Organization
New York City
Dietary supplement
Cooking
New York

@EINFoodSafety shared
On Jul 28, 2022
Reducing food waste with novel biomaterials technologies https://t.co/HLoHRdbjBT
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Reducing food waste with novel biomaterials technologies

Reducing food waste with novel biomaterials technologies

Food waste reduction offers multi-faceted wins for people and planet, improving food security, addressing climate change, saving money and reducing pressures on land, water, biodiversity ...

@timstubbs67 shared
On Jul 27, 2022
Corrected Link https://t.co/EbL5i43aGG
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Pathogen Control in a Low-Moisture Environment

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to ...

@EINFoodSafety shared
On Jul 28, 2022
Belgium reports large rise in foodborne illness outbreaks in 2021 https://t.co/EyivXfnydf
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Belgium reports large rise in foodborne illness outbreaks in 2021

Belgium reports large rise in foodborne illness outbreaks in 2021

An additional 200 outbreaks were recorded in Belgium in 2021 versus the year before, according to the Federal Agency for the Safety of the Food Chain

@timstubbs67 shared
On Jul 27, 2022
RT @foodsafetyprof: @BigRedFoodSci alumna on a mission to disrupting the whipped cream industry: Cornell grad sisters find sweet success in Whipnotic whipped cream https://t.co/HnJs2TRJ9b @drdairy50 @BillGraves3 @timstubbs67
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Cornell grad sisters find sweet success in Whipnotic whipped cream

Cornell grad sisters find sweet success in Whipnotic whipped cream

Sisters Tracy Luckow and Lori Gitomer say their one-of-a-kind whipped cream will disrupt the whipped cream industry.