Top news of the week: 29.07.2022.
Reducing food waste with novel biomaterials technologies
Food waste reduction offers multi-faceted wins for people and planet, improving food security, addressing climate change, saving money and reducing pressures on land, water, biodiversity ...
Pathogen Control in a Low-Moisture Environment
LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to ...
Belgium reports large rise in foodborne illness outbreaks in 2021
An additional 200 outbreaks were recorded in Belgium in 2021 versus the year before, according to the Federal Agency for the Safety of the Food Chain
Cornell grad sisters find sweet success in Whipnotic whipped cream
Sisters Tracy Luckow and Lori Gitomer say their one-of-a-kind whipped cream will disrupt the whipped cream industry.