Top news of the week: 29.06.2022.
Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals
In this episode of Food Safety Matters, we interview Tim Stubbs, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy (IC), about the IC’s work ...
ILSI 2022 Annual Meeting Session 7: Food safety challenges and opportunities in a post-Covid world
ILSI 2022 Annual Meeting Session 7: Food safety challenges and opportunities in a post-Covid world Wednesday, June 29 | 15:30 – 17:00 Co-Chairs: Dr. Lee-Ann Jaykus, William Neal Reynolds ...
Mechanical Separation to Reduce Phosphorus Levels in Slurry for Field Application
Livestock slurries are an important source of plant nutrients for crop growth in our mainly grass-based local agriculture sector. However application
Is food inflation preventing people eating well? Warning that half of Britons feel 'priced out' of healthy products amid fears of a decline in imported quality
The Food Standards Agency said that recent increases in food prices present a 'growing threat' to the standard of food people eat.
Coeliacs face extra costs of almost €1k a year to buy gluten-free
Direct costs of following a gluten-free diet for coeliac disease are €444 more expensive for adults and €903 for children
Blockchain and Supply Chain – The Dynamic Duo: Refrigerated and Frozen Foods Division On-Demand Event
Blockchain and Supply Chain – The Dynamic Duo: Refrigerated and Frozen Foods Division On-Demand Event