SQ1 Economy of Trust

Food safety News

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 29.04.2022.

#EndExploitativeMarketing
#FoodSafety
#mycotoxin
#FoodSafetyMatters
#plantbasedmeat
#foodintegrity
#honeyauthenticity
#StopFoodWasteDay
#NoWastedFood
#plantbasedfood

Sq1 Food Safety

@WHO shared
On Apr 29, 2022
The formula milk industry tries to influence the decisions families make on how to feed their 👶 by targeting new mothers with personalized social media content that is often not recognizable as advertising. #EndExploitativeMarketing 👉https://t.co/0dciNxB0fQ https://t.co/usmngfNfHm
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WHO reveals shocking extent of exploitative formula milk marketing

WHO reveals shocking extent of exploitative formula milk marketing

Formula milk companies are paying social media platforms and influencers to gain direct access to pregnant women and mothers at some of the most vulnerable moments in their lives. ...

@CFSTrueFood shared
On Apr 27, 2022
"[Food industry] front groups often have deceptive-sounding names and attempt to create a positive public impression that hides their funders’ economic motives." TY @StacyMalkan for highlighting our 2013 report on industry front groups. Read it here: https://t.co/UgtKzIks7m https://t.co/L5szN1adxJ
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guide

guide

You can also watch this 2007 60 Minutes segment, “Meet Rick Berman, AKA Dr. Evil.”16 Additional Center for Consumer Freedom websites: ActivistCash.com (“exposes” funding of …

@FAuthenticity shared
On Apr 29, 2022
Webinar (The Global Honey Supply Chain) Page on Government Chemist website updated with information on the suite of activities related to #honeyauthenticity that @DefraGovUK, @foodgov, @FSScot and the Government Chemist are jointly working on: https://t.co/PNe07noALM
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Webinar: The Global Honey Supply Chain

Webinar: The Global Honey Supply Chain

Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022

@FoodSafetyMag shared
On Apr 28, 2022
🚨 NEW PODCAST! In this ep. of #FoodSafetyMatters, we talk with Dr. Guangtao Zhang, Director of @MarsGlobal #FoodSafety Center, about the center's work: #mycotoxin risk management, #microbial risk management, #foodintegrity, etc. 🔊: https://t.co/iJVOOo6HJ4 @MSUFoodSafety https://t.co/B1IiZeRYDn
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Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Advances in Food Safety

Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Advances in Food Safety

In this episode of Food Safety Matters, we interview Dr. Guangtao Zhang, the Director of the Mars Global Food Safety Center (GFSC), on the center’s work in advancing mycotoxin risk ...

@joewhitworth shared
On Apr 28, 2022
One of the big issues at the moment: bacterial survival in low-moisture foods https://t.co/dG0GpfXspQ
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Arkansas Food Scientist Lands USDA-NIFA Grant to Investigate Low-Moisture Food Processing Safety

Arkansas Food Scientist Lands USDA-NIFA Grant to Investigate Low-Moisture Food Processing Safety

Jennifer Acuff, assistant professor of food safety, was awarded a $200,000 grant from the USDA's National Institute of Food and Agriculture to study how bacteria persist in low-moisture ...

@foodsafetygov shared
On Apr 28, 2022
RT @US_FDA: Looking for a way to do your part on #StopFoodWasteDay? Check out these top tips for reducing food waste: https://t.co/l2ONb1MD1r #NoWastedFood https://t.co/VJgSjEYM0p
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Tips to Reduce Food Waste

Tips to Reduce Food Waste

Get helpful tips on how to reduce food waste at home on when you dine out.

@FoodSafetyMag shared
On Apr 27, 2022
🍔❓ What do we need to consider about plant-based meat alternatives in order to ensure food safety? Find out: https://t.co/9XXH2dBQP9 #plantbasedfood #meatalternatives #plantbasedmeat #foodsafety https://t.co/cgmhgFvAQl
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Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

This article will examine the food safety and nutrition risks and challenges of plant-based meat alternatives, including allergens, natural toxins, additives, microbial risks, and other ...

@FMI_ORG shared
On Apr 28, 2022
In her keynote speech at FMI's Midwinter Executive Conference, President and CEO Leslie Sarasin draws upon FMI’s rich 45-year history to place our current circumstances into perspective. Watch Sarasin frame the future of the food industry below. MORE: https://t.co/5qSzSUon7A https://t.co/QeL438K3YO
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Framing a Future that Fits

Framing a Future that Fits

It has been observed that the present is nothing but the instant where the past collides with the future and for it to be productive you must both know where you’ve been and where you want ...