Top news of the week: 28.07.2021.
Sq1 Food Safety
The New Climate of Food Retail
We have all witnessed large scale changes to the design and layout of our favorite grocery stores since the start of COVID-19. Most of the in-store dining experiences were dismantled, and ...
A serious threat to public health
FOOD adulteration has become a matter of grave concern. The problem is not only ignoring people’s rights to safe food, but also seriously endangering public health with numerous acute and ...
IFT FIRST: Demand for sustainability certifications is growing
A key question is how standards are set and who gets to set them.
Developments in PCR Technology Boost Food Pathogen Testing Market Outlook
The need for rapid testing to detect pathogens in food products has boosted the importance of PCR-based methods to counter challenges in food safety.
National Counterintelligence and Security Center (NCSC) and DoD’s Center for Development of Security Excellence Publish Risk Mitigation Guide for Food and Agriculture Sector
The guide includes links to federal resources in food and agriculture, and case studies concerning food adulteration, IP theft and active shooter incidents that were carried about by ...
Fighting food crime: Honey, alcohol and horse meat fraud rife during pandemic, flags Europol & Interpol
22 Jul 2021 --- Rampant cases of food and beverage fraud have been uncovered across several EU markets in a recent crackdown led by Europol and Interpol. Fake honey made with corn syrup and ...
Latest Opson food fraud action zeroes in on honey
Overall, 15,451 tonnes of illegal and potentially hazardous food products worth an estimated €54m were seized.
New, Free Searchable Database of FDA and USDA Food Recalls
The Milwakee-based Food Industry Council, LLC has launched its “FIC Recall Reporter.™” The new, free business tool is a searchable database of all FDA