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Top news of the week: 28.01.2022.

#foodsafety
#foodfraud
#compliance
#gfsi22
#GFSI
#Barcelona
#Conference
#FDA
#foodwebinar
#Foodretail

Sq1 Food Safety

@NewFoodMag shared
On Jan 27, 2022
Want to raise the bar of your food safety performance in 2022? Secure your FREE seat at this upcoming webinar on Digitalisation of #FoodSafety on 24th February, hosted by food industry experts, @FoodsConnected. Details and Sign Up below! https://t.co/wwDA5eHZ5v #foodwebinar https://t.co/XTnCsniPZg
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How to digitise your manual food safety processes and keep on top of emerging food regulations.

How to digitise your manual food safety processes and keep on top of emerging food regulations.

Webinar: How to digitise your manual food safety processes and keep on top of emerging food regulations.

@myGFSI shared
On Jan 27, 2022
The programme for #gfsi22 is out! The #Barcelona #GFSI #Conference will cover the most pressing issues in #foodsafety. #Foodretail is set to be in the spotlight with leadership from @kroger @AholdDelhaize @IKEA @HelloFresh @Starbucks and more! https://t.co/XFlEbtu50S https://t.co/QDL019cdv8
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+ 2 days left for early bird tickets

+ 2 days left for early bird tickets

As the GFSI Conference approaches, we are pleased to share the first official programme for the forthcoming event in Barcelona. We invite you to explore the online programme to …

@FoodSafetyTech shared
On Jan 26, 2022
#FDA, #USDA Make Progress in 2021; #Adulteration of Herbs Continues; New Security Guidance and more on @FoodSafetyTech https://t.co/UJ4I6drybJ #foodsafety #foodquality #foodfraud #regulatory #compliance #fooddefense
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More Articles »

More Articles »

FDA, USDA Make Progress in 2021; Adulteration of Herbs Continues

@iffnmanchester shared
On Jan 26, 2022
Cinnamon bark oil: Carbon-14 testing helps catch adulteration https://t.co/6e3h9plq3Y #foodfraud @nutritionalo
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Cinnamon bark oil: Carbon-14 testing helps catch adulteration

Cinnamon bark oil: Carbon-14 testing helps catch adulteration

Although companies often market their products to include naturally sourced cinnamon bark oil, the industry faces a high risk of fraudulent claims due to acts of economically motivated ...

@FMI_ORG shared
On Jan 26, 2022
RT @theshelbyreport: .@FMI_ORG and .@NielsenIQ released the "Transparency in an Evolving Omnichannel World" report, revealing continued high demand among consumers for transparency from food retailers and manufacturers, particularly in a more omnichannel marketplace. https://t.co/ulzLbTHk1n
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Consumer Demand For Food Transparency Remains Strong

Consumer Demand For Food Transparency Remains Strong

The FMI/NielsenIQ report finds three out of four shoppers prioritize ingredient transparency despite pandemic’s impact of grocery habits.

@FMI_ORG shared
On Jan 26, 2022
Yesterday, FMI and @NielsenIQ released their "Transparency in an Evolving Omnichannel World" report, which found that (64%) say they would switch from a brand they usually buy to another that provides more in-depth product information. MORE: https://t.co/9hZf9E3gPq https://t.co/1Yy7xm84wy
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Consumer Demand for Food Transparency Remains Strong as Omnichannel Rises

Consumer Demand for Food Transparency Remains Strong as Omnichannel Rises

FMI—the Food Industry Association and NielsenIQ today released the Transparency in an Evolving Omnichannel World report, revealing continued high demand among consumers for transparency ...

@FoodSafetyMag shared
On Jan 26, 2022
🚨 NEW PODCAST EPISODE ALERT 🚨 Food Safety Matters kicks off 2022 with an interview with Dr. JenniferMcEntire, Chief Food Safety and Regulatory Officer of the newly formed International Fresh Produce Association. LISTEN NOW! https://t.co/m37iNLtnuV https://t.co/HncimDqT3l
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Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Food Safety Matters kicks off 2022 with an interview with Jennifer McEntire, Chief Food Safety and Regulatory Officer of the newly formed International Fresh Produce Association.

@timstubbs67 shared
On Jan 26, 2022
RT @wrcefs: It's Faces of WRCEFS Wednesday! We have a new Faces of WRCEFS posting on our website. To learn more about our WRCEFS Coordinator, Stephanie Brown, please visit https://t.co/8cQTwx3M4c! #foodsafety #OSUAgSci https://t.co/HoxSuO3Lxh
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Staff Spotlight

Staff Spotlight

WRCEFS Coordinator and Co-PI Job Title: Food Safety Specialist Place of Employment: Oregon State University, Food Innovation Center Fun Fact: Stephanie was born on a …

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