Top news of the week: 27.10.2021.
Sq1 Food Safety
Food Safety: Past, Present, and Predictions
Free How the PNW shaped America’s current ‘Food Safety Culture’ A Speaker Series: Toxicology and Societies The Impacts of Chemicals in Our Lives Brought to you in partnership with …
Student Career Launchpad 2021 sessions:
By attending these sessions you’ll be able to: Ask your burning questions to our panellists Learn about the different career options in the food sector Meet experienced food …
As The Holidays Approach, What Is On The Minds of Shoppers?
FMI’s latest U.S. Grocery Shopper Trends Tracker : Holiday comes out today to help us understand what is on the mind of the shopper, with a close look at the coming holidays. Simply put, ...
CIEH Safe Food Conference
This conference will assess the ways businesses have managed food safety in challenging environments and look at the effect the COVID-19 has had on the hospitality industry.
Innovations for carbon neutral food systems: what opportunities lie ahead?
An interdisciplinary panel of experts debate how innovation in technology, business, and policy can help to create a Net Zero food system
IDFA Welcomes Elopak as New Gold Business Partner
IDFA recently welcomed a new Gold Business Partner in Elopak, a leading global supplier of carton pa...
Millets as potential nutri-cereals: a review of nutrient composition, phytochemical profile and techno-functionality
Millets: Functionality, Bioactivity and Health Benefits.
National Seafood Month: A Great Time to Catch a Family Meal
October for many means pumpkins, costumes and scary movies. Growing up, for my family October also meant the start of stone crab season. The sweet crab claws remain a favorite family meal ...