Top news of the week: 27.08.2021.
Sq1 Food Safety
Senior Risk Assessor
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Whistleblower Response?
If an employee had a food safety concern in one of your facilities, would they speak up? If so, would they speak to a supervisor; talk about it with peers; post it on social media; or “blow ...
Food fraud resilience self-assessment tool
Food Standards Agency makes sure food is safe and what it says it is.
The All-Too-Human Causes of Food Safety System Shortfalls
Knowledge of food safety is essential to enhance safe food handling practices and compliance. Still, knowledge and training alone are insufficient to ensure safe practices and staff ...
Ten Years Later: Defining Food Fraud and Envisioning the Future
Ten years after we first defined food fraud in an academic sense, there has been a lot of progress, but we still have a long way to go. Learn how management systems are maturing and ...
Food Authenticity: Testing To Keep One Step Ahead
Sometimes, surprisingly little – and that gap between perception and reality is estimated to cost the food industry $40 billion per year.1 Global chains, many links Today’s global …
A Guide for Conducting a Food Safety Root Cause Analysis
Learning from food contamination events and foodborne illness outbreaks helps uncover weaknesses in food safety systems and is a foundational property of a truly prevention-based system. ...
Future of work: Diversity, equity, and inclusion in the food industry
Embracing equity as an imperative can help build the workforce of the future