SQ1 Economy of Trust

Food Safety

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 27.08.2021.

#FoodFraud
#Jobs
#Hiring
#Science
#foodsafety
#FoodIndustry

Sq1 Food Safety

@foodgov shared
On Aug 25, 2021
Job Alert: We're hiring a Senior Risk Assessor to join the Science, Evidence & Research Division. Apply now: https://t.co/Uq6Sx3b34Y #Jobs #Hiring #Science https://t.co/J97MIhiQO0
Open
Senior Risk Assessor

Senior Risk Assessor

Search and apply for opportunities within the Civil Service.

@TheAchesonGroup shared
On Aug 25, 2021
The launching of a new Whistleblower Food Safety Incident Report Site by GHI has brought many questions to the forefront, making it important for food businesses to take a new look at any policies that are in place – or develop a policy if you have none. https://t.co/eeqIDu9Ql4
Open
Whistleblower Response?

Whistleblower Response?

If an employee had a food safety concern in one of your facilities, would they speak up? If so, would they speak to a supervisor; talk about it with peers; post it on social media; or “blow ...

@iffnmanchester shared
On Aug 25, 2021
RT @foodgov: The National Food Crime Unit (NFCU) has developed a food fraud resilience self-assessment tool to support businesses in developing and implementing their counter-fraud strategy. Try it today and protect your business from food fraud: https://t.co/exA1xAouFo #FoodFraud https://t.co/ooiHyfdZ88
Open
Food fraud resilience self-assessment tool

Food fraud resilience self-assessment tool

Food Standards Agency makes sure food is safe and what it says it is.

@FoodSafetyMag shared
On Aug 25, 2021
Is moving from knowledge-based to behavior-based training the key to culture change? Read about understanding global challenges in our #foodsafety system that may cause shortfalls, and emerging threats. More: https://t.co/3lOlMT5MNM https://t.co/MzFvsaHVJr
Open
The All-Too-Human Causes of Food Safety System Shortfalls

The All-Too-Human Causes of Food Safety System Shortfalls

Knowledge of food safety is essential to enhance safe food handling practices and compliance. Still, knowledge and training alone are insufficient to ensure safe practices and staff ...

@iffnmanchester shared
On Aug 25, 2021
Ten Years Later: Defining Food Fraud and Envisioning the Future https://t.co/HIrItN3IxZ #foodfraud
Open
Ten Years Later: Defining Food Fraud and Envisioning the Future

Ten Years Later: Defining Food Fraud and Envisioning the Future

Ten years after we first defined food fraud in an academic sense, there has been a lot of progress, but we still have a long way to go. Learn how management systems are maturing and ...

@iffnmanchester shared
On Aug 25, 2021
Food Authenticity: Testing To Keep One Step https://t.co/UNuSS2yFYF #foodfraud
Open
Food Authenticity: Testing To Keep One Step Ahead

Food Authenticity: Testing To Keep One Step Ahead

Sometimes, surprisingly little – and that gap between perception and reality is estimated to cost the food industry $40 billion per year.1 Global chains, many links Today’s global …

@timstubbs67 shared
On Aug 26, 2021
RT @foodsafetyprof: and as public service message, here is a good resource to start to learn more about root cause analysis: https://t.co/0ARL9iXLQg https://t.co/rWbXSKSLgx
Open
A Guide for Conducting a Food Safety Root Cause Analysis

A Guide for Conducting a Food Safety Root Cause Analysis

Learning from food contamination events and foodborne illness outbreaks helps uncover weaknesses in food safety systems and is a foundational property of a truly prevention-based system. ...

@FMI_ORG shared
On Aug 26, 2021
RT @DeloitteCB: What actions are #FoodIndustry leaders taking to build the workplace of the future? Learn more in our new report with @FMI_ORG. https://t.co/WDYoFXr4Fx
Open
Future of work: Diversity, equity, and inclusion in the food industry

Future of work: Diversity, equity, and inclusion in the food industry

Embracing equity as an imperative can help build the workforce of the future