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Food Safety

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Top news of the week: 26.11.2021.

Food and Agriculture Organization
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Sq1 Food Safety

@FAuthenticity shared
On Nov 24, 2021
A new podcast with the Food Authenticity Network Team has been published. @SelvaraniElahi, Mark Woolfe & Sterling Crew have been interviewed for an episode of @Bruker's Food Authenticity Podcast series: Listen here: Part 1: https://t.co/oykyPmr8hB Part 2: https://t.co/OdS0v1gOBQ https://t.co/y0HZn5mA8L
Open
Food Authenticity (EP 6 - Part 1)

Food Authenticity (EP 6 - Part 1)

Food Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build ...

@FAuthenticity shared
On Nov 24, 2021
A new podcast with the Food Authenticity Network Team has been published. @SelvaraniElahi, Mark Woolfe & Sterling Crew have been interviewed for an episode of @Bruker's Food Authenticity Podcast series: Listen here: Part 1: https://t.co/oykyPmr8hB Part 2: https://t.co/OdS0v1gOBQ https://t.co/y0HZn5mA8L
Open
Food Authenticity (EP 6 - Part 2)

Food Authenticity (EP 6 - Part 2)

Food Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build ...

@ifstnews shared
On Nov 25, 2021
Join us tonight at 6:30pm: https://t.co/2SFrSEPTLD Each year the SE Branch Annual Meeting is followed by topical presentations and discussion in an open forum. This year we are bringing 2 experts, and the theme is the Waging the War on Waste. #cop26 #foodwaste https://t.co/Pq0GWQurgN
Open
IFST South East Branch's Annual Presentation – Waging the War on Waste

IFST South East Branch's Annual Presentation – Waging the War on Waste

Take the opportunity to hear from two experts from industry leading businesses working to reduce and recycle waste from the food industry. Plastic recycling industry and food …

@FDAfood shared
On Nov 25, 2021
Hope your #ThanksgivingDinner table is full of your favorite food and surrounded by your favorite people. https://t.co/hHi4QfZGYW https://t.co/FZCn8xyZuD
Open
Food Safety and the Coronavirus Disease 2019 (COVID-19)

Food Safety and the Coronavirus Disease 2019 (COVID-19)

Information from the Center for Food Safety and Applied Nutrition

@IFIS_foodinfo shared
On Nov 25, 2021
Did you know that despite the lack of a legal definition, the use of term “clean label” is increasingly growing in scientific literature? Learn more with Do we know what “clean label” food products are? https://t.co/EXuBX4BKef https://t.co/FslPW7KwqD
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Do we know what “clean label” food products are?

Do we know what “clean label” food products are?

The concept of "clean label" in current scientific literature relevant to bakery and snack foods. How do linguistic choices affect consumer decisions?

@QUBFoodProf shared
On Nov 25, 2021
2 things to know about plant based foods 1) Salt content is significantly higher than in meat equivalents 2) More than 75% plant-based meat products exceed salt targets https://t.co/xMjLVBGpht https://t.co/WujJPLHiiz
Open
Excessive Salt Levels Found in So-Called Healthy Plant-Based Meat

Excessive Salt Levels Found in So-Called Healthy Plant-Based Meat

says: “Reducing salt is the most cost-effective measure to lower blood pressure, reduce health inequalities and prevent people from dying unnecessarily from strokes and heart …

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