Top news of the week: 26.07.2021.
Sq1 Food Safety
Globally, up to 40% of food is wasted, with losses occurring at all stages of the food supply chain. IFTSA member Emanueli Backes explores opportunities for #foodwaste valorization, as well as potential challenges on the Science Meets Food blog. #IFTSA https://t.co/I5bs8SOWHB
OpenFood-waste valorization: opportunities and cautions
By Emanueli Backes The food waste problem Globally, up to 40% of food gets lost along the entire food supply chain [1]. This shocking huge number results from the production to ...
In #Zambia, malnutrition affects millions. But a new logo aims to bring together farmers, businesses, and consumers to change things – for good.
Here's how.⬇️#FoodSystems #UNFSS2021
https://t.co/8sqB8WrHsf
OpenGood Food Logo: How a simple graphic aims to boost nutrition in Zambia
Developed by Zambian authorities with support from the World Food Programme and its partners, it promotes healthier, more nutritious diets
UK Government to restrict TV and online junk food ads to kids (by the end of 2022) https://t.co/VFq9c7mvYX https://t.co/Rz8AjXbLZH
OpenUK Government to restrict TV and online junk food ads to kids (by the end of 2022)
The UK government is actively trying to promote healthier diets. On June 24, the British government announced: Introducing further advertising restrictions on TV and online for products ...