Top news of the week: 26.01.2022.
Sq1 Food Safety
Food fraud and kosher certification
The procedures employed by Kosher Australia and other reliable kosher authorities allow kosher consumers to have confidence in the foods they buy for their families. Refined oils …
Food lipid oxidation and health
Learn about lipid oxidation, influencing factors, the effect on food quality, food safety and gut health, and avoiding the toxic effects of oxidised lipids
FMI Celebrates Phenomenal Family Meals Campaigns with Gold Plate Awards
FMI Foundation today announces its 2021 Gold Plate Awards recipients. The selected companies assembled engaging consumer campaigns that promote and encourage family togetherness at ...
Foodborne illness and food imports among top concerns for Australians
Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia. Food Standards Australia New Zealand
10th American Food Sure Summit scheduled for March in Chicago
The 10th American Food Sure Summit is set for March 28-29, 2022 in Chicago, IL. The annual event focuses on establishing a food defense plan, dealing
Will Your “Natural” Label Pass a CFIA Inspection?
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.” Interestingly, the document notes that its ...
Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural, physico-chemical and sensory characteristics
In this decade, there has been a surge in concerns for one's health, environment, and sustainable lifestyle, paving the way for meat alternatives in the market. This research aimed to ...
Animal Protein Outlook: Another Wild Year?
Changing lifestyles and priorities are influencing purchases for meat, poultry