Top news of the week: 25.08.2021.
Sq1 Food Safety
How Are Food and Beverage Professionals Putting Packaging Safety First?
Packaging design and material choice can significantly impact food safety. Food and beverage manufacturers are experimenting with new materials and strategies to create safer products.
Ten Years Later: Defining Food Fraud and Envisioning the Future
Ten years after we first defined food fraud in an academic sense, there has been a lot of progress, but we still have a long way to go. Learn how management systems are maturing and ...
Member Blog: “Food Safe” Gloves Cause Cannabis Recall
by Steve Ardagh, CEO of Eagle Protect A pesticide-free cannabis producer and processor from Washington was recently forced to issue a recall after the chemical o-Phenylphenol (OPP), traced ...
Regulatory/Industry Relationships
Industry officials in food safety who have been there commonly warn you don’t want to be exchanging business cards with your regulators at the beginning of a food safety event. Whether an ...
Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.
Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity 2020 will explore some of the toughest questions the industry is facing. Leaders …
Pulse-based snacks as functional foods: Processing challenges and biological potential
Despite their high nutritional value and potential health benefits, pulse intake has not increased in the last three decades. Several strategies have been implemented to increase pulse ...