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Food Safety

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Top news of the week: 25.06.2021.

#foodsafety
#scienceoffood
#CertifiedFoodScientist
#sustainablenutrition
#foodprocessing
#foodfraud

Sq1 Food Safety

@joewhitworth shared
On Jun 24, 2021
Electromagnetic tomography method for #foodsafety and quality applications https://t.co/vaOCU3z3MG
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Super-sensing offers food safety breakthrough for food processing industry

Super-sensing offers food safety breakthrough for food processing industry

New Zealand’s dairy factories could be the big winners from a proposed new electromagnetic detection and imaging method aimed at boosting food safety ...

@FMI_ORG shared
On Jun 24, 2021
As we emerge from the pandemic, food retailers must contend with new, opportunity-rich trends in consumer behavior. In today's blog post, @FMI_ORG CEO Leslie Sarasin beaks down these trends by focusing on four key areas for innovation. MORE: https://t.co/uFBEJGGHgW https://t.co/p2w0d52vwg
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Charting a Path Forward for the Food Industry

Charting a Path Forward for the Food Industry

As the food industry takes the important initial steps of learning from, building on, and moving beyond the novel challenges and circumstances COVID-19 has presented, FMI believes it is ...

@IFT shared
On Jun 23, 2021
Are you considering becoming a #CertifiedFoodScientist? Let us help you prepare. Our virtual “crash course” covers all 8 content areas on the exam. Join us: https://t.co/PahO5I0qCx #scienceoffood https://t.co/velT0NTWmo
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CFS Preparatory Course

CFS Preparatory Course

IFT course: CFS Preparatory optional course designed to help people prepare to take the Certified Food Scientist exam to earn their CFS credential

@ifstnews shared
On Jun 23, 2021
In this webinar, our expert speakers seek to explain the technical considerations surrounding #foodprocessing both in the home and at an industrial scale and the need to deliver #sustainablenutrition for all. Book here: https://t.co/8EGQrSql5p https://t.co/MMdzhlirO7
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IFST Webinar: The impact of food processing on nutrition

IFST Webinar: The impact of food processing on nutrition

Moderator: Rachel Ward, PhD, FIFST, Scientific Policy Director IFST Rachel is responsible for the development of our scientific policy priorities and positions and communication …

@QUBFoodProf shared
On Jun 24, 2021
We're weeks away from gaps on the shelves': Business leaders issue stark warning to PM over food shortages @ITVJoel https://t.co/mts9xbfyLF
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'We're weeks away from gaps on the shelves': Business leaders issue stark warning to PM over food shortages

'We're weeks away from gaps on the shelves': Business leaders issue stark warning to PM over food shortages

'We're weeks away from gaps on the shelves': Business leaders issue stark warning to PM over food shortages; ITV National News

@QUBIGFS shared
On Jun 24, 2021
RT @AFBI_NI: .@AFBI_NI research shows breeding ewe lambs can increase lifetime performance. The study that started in 2013 followed 141 ewes from the AFBI lowland flock, a closed flock of composite ewes resulting from several years of a cross breeding programme. https://t.co/UJ711WXhiG https://t.co/04tMCMpcuT
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AFBI research shows breeding ewe lambs can increase lifetime performance

AFBI research shows breeding ewe lambs can increase lifetime performance

Breeding replacements as ewe lambs or hoggets is a practice that is commonly debated.

@safefood_net shared
On Jun 24, 2021
RT @ZG_Nutrition: New report from @safefood_net - What’s on offer? The nutritional quality of food available in children’s social & activity centres looking at research findings with recommendations to enable healthier food and drink choices in children’s social spaces. https://t.co/BL0w0tYxN9 https://t.co/V0Kn3tK61P
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Whats on offer

Whats on offer

......................................................................................... 4 Literature review methodology …

@FoodSafetyMag shared
On Jun 24, 2021
🚨 NEW PODCAST EPISODE ALERT 🚨 Food Safety Matters speaks with John Spink (@FoodFraud) on the definition of food fraud, past #foodfraud events, the role of the Global Food Safety Initiative in the food fraud discussion, and more. Enjoy! LISTEN NOW: https://t.co/inw3BBS9w7 https://t.co/OXfutHCWRe
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Ep. 98. John Spink: Food Fraud: How Far Have We Come?

Ep. 98. John Spink: Food Fraud: How Far Have We Come?

Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management in the Eli Broad Business College at Michigan State University (MSU). Previously, he was an ...

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