Top news of the week: 25.02.2022.
Sq1 Food Safety
Plastic packaging increases fresh food waste, study finds
Research by sustainability charity Wrap debunks idea single-use plastic on fruit and veg helps prevent waste
New food sources and production / Codex vice-chair Diego Varela learns about plant-based food
NotCo was established in 2015 and aims to make plant based food look, smell, taste and function like animal based ones. “At Notco, we want to contribute to the development of the …
The Future Leaders eXperience
Future Leaders is the industry’s premier training program for retailers, wholesalers, and suppliers. Future Leaders delivers an ideal, interactive learning experience for 600+ attendees ...
10th Annual Food Safety Consortium Back In-Person
Food Safety Consortium Announces Back In-Person; Contamination at Abbott Facility Leads to Recall
Complimentary Webinar
Exploring the plethora of innovative options provided to consumers in the name of convenience (Q-commerce) and sustainability (packaging reduction / food waste) the panel will …
Why the Food Supply Chain Is Strained
Food supply chain and safety issues have mounted as the pandemic has worn on.
What Is the Current State of the Food Safety Industry and Where Is It Going?
The goal now is not to get food safety back to 2019 levels but to build it better.
Finally, a Report for Asset Protection Professionals
Asset protection leaders safeguard company success. Their expertise in theft, shrink, vandalism, and consumer and employee safety are critical to the wellbeing of all food retailers. ...