SQ1 Economy of Trust

Food Safety

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 23.07.2021.

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Sq1 Food Safety

@foodsafetyljm shared
On Jul 22, 2021
Fighting food crime: Honey, alcohol and horse meat fraud rife during pandemic, flags Europol & Interpol https://t.co/pVA80y4DqQ https://t.co/uArhVWoWt6
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Fighting food crime: Honey, alcohol and horse meat fraud rife during pandemic, flags Europol & Interpol

Fighting food crime: Honey, alcohol and horse meat fraud rife during pandemic, flags Europol & Interpol

22 Jul 2021 --- Rampant cases of food and beverage fraud have been uncovered across several EU markets in a recent crackdown led by Europol and Interpol. Fake honey made with corn syrup and ...

@QUBFoodProf shared
On Jul 23, 2021
Poisoned vodka & fake honey, 15,000 tons of illegal food & drink seized as 42 smuggling gangs busted in Spain & across Europe. Note to self: you are right Elliott; Food Fraud involves organised crime #foodfraud https://t.co/e3rsyuf2sz
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Poisoned vodka and fake honey: 15,000 tonnes of illegal food & drink seized as 42 smuggling gangs busted in Spain and across Europe

Poisoned vodka and fake honey: 15,000 tonnes of illegal food & drink seized as 42 smuggling gangs busted in Spain and across Europe

EUROPOL and Interpol have just concluded an 18-month long operation which targeted the trafficking of fake and substandard food and drink. The tenth

@FMI_ORG shared
On Jul 22, 2021
Today, we are proud to announce the release of our latest report: "2021 Retailer Contributions to Health and Well-being." Discover why consumers and retailers alike are greatly benefiting from expanded health and well-being programs and activities. MORE: https://t.co/hnNImJRW2j https://t.co/ssKniWw2pi
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Food Retailers Widen Investment in Health and Well-Being

Food Retailers Widen Investment in Health and Well-Being

FMI – The Food Industry Association, today releases the 2021 Retailer Contributions to Health and Well-being report, finding that grocery stores have made significant investments to expand ...

@foodsafetyljm shared
On Jul 23, 2021
Outbreaks down but recalls up for Belgium in 2020 - Interesting set of incidents. https://t.co/iw5jAdPK4V https://t.co/sM0G1e5y9k
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Outbreaks down but recalls up for Belgium in 2020

Outbreaks down but recalls up for Belgium in 2020

More than 330 outbreaks affected more than 1,200 people in Belgium in 2020, according to the food agency’s annual report. The 333 outbreaks sickened 1,262

@foodgov shared
On Jul 22, 2021
The National Food Crime Unit focuses its work on seven types of food crime: 1️⃣ theft 2️⃣ illegal processing 3️⃣ waste diversion 4️⃣ adulteration 5️⃣ substitution 6️⃣ misrepresentation 7️⃣ document fraud For more on #FoodCrime and how to report it: https://t.co/GHqr0qvQ2R https://t.co/x2g0z6a8bQ
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Types of food crime

Types of food crime

Understanding food crime and how to report it.

@FoodSafetyMag shared
On Jul 21, 2021
.@Stopfoodillness has announced that the organization has finalized recommendations to FDA to modernize the nation’s food recall system. The recommendations are in conjunction with the first anniversary of FDA's "New Era for Smarter #FoodSafety Plan." https://t.co/BVizFY8dDj https://t.co/wVkWuSyK95
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STOP Foodborne Illness to Send Recommendations to FDA to Improve Consumer Food Recalls

STOP Foodborne Illness to Send Recommendations to FDA to Improve Consumer Food Recalls

STOP Foodborne Illness will be sending recommendations to the U.S. Food and Drug Administration (FDA) to update the country's food recall system.

@ifstnews shared
On Jul 23, 2021
IFST has collaborated with the Government Chemist team to develop a suite of Information Statements on #laboratoryanalysis to help food industry managers select appropriate analytical services. Find out more and access them here: https://t.co/oxnGkPZITl https://t.co/Wp0Cs6EZAz
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Government Chemist assists IFST to develop Information Statements

Government Chemist assists IFST to develop Information Statements

GC team collaborated with IFST to develop a suite of Information Statements on laboratory analysis to help food industry managers select appropriate analytical services

@IFIS_foodinfo shared
On Jul 21, 2021
Finding New Life for Wine-Grape Residue: California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp: https://t.co/XYjHY4f0F0 Written by @vinelinesbdn for @ucdavis
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Finding New Life for Wine-Grape Residue

Finding New Life for Wine-Grape Residue

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could ...