SQ1 Economy of Trust

Food safety News

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 23.05.2022.

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Sq1 Food Safety

@EINFoodSafety shared
On May 21, 2022
MGI accelerates business revolution with world-class commissary https://t.co/1gdoB4L5Dd
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MGI accelerates business revolution with world-class commissary

MGI accelerates business revolution with world-class commissary

For years now, Max’s Group Inc. has consistently shown its ingenuity and resolve to be more than just a restaurant

@iffnmanchester shared
On May 21, 2022
A new tool to verify the geographical origins of olive oil https://t.co/FGFZBzvekp @physorg_com #Food #foodfraud #oliveoil
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A new tool to verify the geographical origins of virgin olive oil

A new tool to verify the geographical origins of virgin olive oil

Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and ...

@bmarler shared
On May 22, 2022
OK, I admit it – Did I miss if the FDA deemed Peanut Butter a High—Risk food yet? https://t.co/QbJRZS92qs https://t.co/eQR7sMbRwG
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OK, I admit it – Did I miss if the FDA deemed Peanut Butter a “High-Risk” food yet?

OK, I admit it – Did I miss if the FDA deemed Peanut Butter a “High-Risk” food yet?

Following the tragedy of the PCA Salmonella peanut outbreak in 2008-2009, that sickened over 700 and killed nine, Dr. Stephen Sundlof of the Food and Drug