Top news of the week: 22.11.2021.
Nutrition
Qualitative research
Cooking
Food politics
Quantitative research
Italian cuisine
Sq1 Food Safety
Overview of methods for risk-based inspections https://t.co/7phmIQmCGU
Open
Methods to perform risk-based inspections of food companies
Abstract Risk-based monitoring programs are increasingly applied for cost-effective monitoring of food safety. Such programs ideally consist of three steps: risk-ranking, risk-based ...
Pineapple on #pizza lovers, you're not alone! 🍍🍕 The affinity for this #flavor combo may be more than just personal preference. #IFTSA blogger Aishwarya Badiger explains the physicochemical reasons behind flavor pairings. Learn more: https://t.co/qmUOaZoQoW
Open
Does pineapple belong on pizza? The science behind food pairings
By Aishwarya Badiger They say food can bring people together; yet nothing divides a dinner table like the Hawaiian pizza. The origins of using pineapple as a pizza topping began in 1962 ...