Top news of the week: 21.07.2021.
Sq1 Food Safety
The Path Forward: A Federal Perspective on the COVID-19 Response
Acting Commissioner Janet Woodcock, MD, before the Committee on Health, Education, Labor and Pensions, U.S. Senate
After first year, FDA ready to invest in New Era’s future
PHOENIX -- Maybe you remember something about the New Era of Smarter Food Safety. You might think it was longer ago than it was, but it was only a year
FDA, CDC Investigate Multistate Outbreak of Salmonella Linked to BrightFarms Salad Greens
BrightFarms also recalled the products, which were sold in Illinois, Wisconsin, Iowa and Indiana.
Organic Farming Battle Pits Aquaponics, Hydroponics Against Traditional Soil Farms
As more U.S. farmers turn to high-tech indoor techniques, some are raising questions about the true meaning of organic farming.
Global Food Safety Culture Series: Latin America
On Demand: For the final webinar of our series, our panelists will present an illustration of how these regional variations have affected the implementation of food safety culture at their ...
COVID-19 Pandemic: The Grocery Store Was My Reprieve
For me, the trip to the grocery store was the only “normalcy” I experienced. While I had friends and family that moved their entire grocery experience online, I held on to the in-store trip ...
At long last, FDA’s new yogurt standard is here
In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international ...
