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Top news of the week: 21.02.2022.

Nutrition
Salmonella
Supply chain
Eating
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Egg yolk

Sq1 Food Safety

@FoodSafetyTech shared
On Feb 21, 2022
Best Practices in Setting Up Food Fraud Programs - https://t.co/oW0bwGF9yb - https://t.co/60Zu8OI7K5 https://t.co/nfqRofEviV
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Best Practices in Setting Up Food Fraud Programs

Best Practices in Setting Up Food Fraud Programs

A food fraud program should identify targeted measures based on an organization’s unique supply chain risk to ensure food safety, authenticity and brand protection. Ongoing supply chain ...

@EINFoodSafety shared
On Feb 21, 2022
Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing https://t.co/Yq2AL6Wtqr
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

Food processing companies looking for innovative new ways to preserve clean-label liquid food withou

@bmarler shared
On Feb 19, 2022
IFT: The Food Safety Imperative: Talking with Attorney Bill Marler https://t.co/ZPlQxTdOYf https://t.co/ey7KD7nNyZ
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IFT: The Food Safety Imperative: Talking with Attorney Bill Marler

IFT: The Food Safety Imperative: Talking with Attorney Bill Marler

First published in IFT's Food Technology Magazine The influences that have shaped leading foodborne illness attorney Bill Marler’s work and what he

@ifstnews shared
On Feb 20, 2022
The British Lion Quality Code of Practice continues to ensure that eggs and egg products in the UK are produced to the highest standards of food safety. Sterling Crew reviews the impact of the scheme on egg production, consumption and safety. Read here: https://t.co/hfYx3TQNsN https://t.co/B8bXdDHTGM
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Good eggs

Good eggs

Click on the article title to read more.

@IFT shared
On Feb 19, 2022
Ever wonder what "best by," use by," and "best before" mean on store-bought #food? You're not the only one who's confused. #IFTSA's Science Meets Food blog explores what these #FoodSafety terms mean in the U.S. and beyond. Read the post to learn more. https://t.co/5LeVmKxLjy
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‘Use By’, ‘Best Before’, ‘Sell By’, ‘Best If Used By’—When is my food no longer safe to eat?

‘Use By’, ‘Best Before’, ‘Sell By’, ‘Best If Used By’—When is my food no longer safe to eat?

By Karin Cho   We all have times when we need to grab something quick to eat before the next meeting, class, or event. On these occasions, you look through the fridge for a find a quick ...

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