Top news of the week: 20.10.2021.
Sq1 Food Safety
USDA Makes Stronger Moves to Reduce Salmonella Illnesses from Poultry Products
USDA Deputy Under Secretary Sandra Eskin is leading the initiative and says it’s a top priority for the agency.
Palm Oils
World Distribution of the Oil Palm Industry Oil palms are grown industrially in tropical Asia, Africa, and America where there has been a considerable expansion of its acreage …
Food Fraud Detectives At A Reasonable Cost
A low-cost oxygen isotope ratio simulation model has been developed.
Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review
Additionally, PAA was compared with TSP (two studies), acidified sodium chlorite (ASC; four), citric acid (CA; one), alkyl dimethyl benzyl ammonium chloride (ADBAC; one), CD …
Top 7 Strategies for Aseptic Food Processing
Tips for long-term aseptic food processing performance including designing, monitoring for quality assurance, and training.
Ranking Healthfulness of Foods from First to Worst
A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce ...
CDC, FDA, and FSIS work outbreak data to find best preventive practices
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157,
Salmonella Dublin – are the alarm bells ringing?
Salmonella Dublin is a host-adapted bacterium known to have a significant impact on productivity and welfare in infected cattle herds. Importantly