Top news of the week: 20.08.2021.
Sq1 Food Safety
Food Fraud Workshop
This course is designed to introduce food & dairy manufacturers and dairy industry-adjacent manufacturers to the concept of food fraud. Organizations of all sizes will be provided …
Blockchain expands its aquaculture presence with shrimp and salmon
By tracking products from farm to plate, blockchain helps reduce fraud and improve standing with consumers. But it’s only part of the solution.
Phage and phage lysins: New era of bio-preservatives and food safety agents
Abstract There has been an increase in the search and application of new antimicrobial agents as alternatives to use of chemical preservatives and antibiotic-like compounds by the food ...
‘Use By’, ‘Best Before’, ‘Sell By’, ‘Best If Used By’—When is my food no longer safe to eat?
By Karin Cho We all have times when we need to grab something quick to eat before the next meeting, class, or event. On these occasions, you look through the fridge for a find a quick ...
Gluten Testing: Current Detection Methods—And Their Limits
Food processors and manufacturers are under strict regulations regarding which products can be labeled gluten free.
Challenging Common STEC Assumptions
Questionable assumptions about Shiga toxin-producing Escherichia coli can compromise the food industry’s ability to control this pathogen.
UK names first food with protected status in post-Brexit scheme – here’s how it will promote sustainable farming
Evidence shows protecting name of products associated with specific area brings community benefits.
Bia Analytical introduces White Pepper to their expanding range of authenticity tests.
Bia Analytical is a leading UK food authentication testing lab. Our industry-leading food adulteration testing protects the entire supply chain from food fraud