Top news of the week: 19.08.2022.
Food industry
United Kingdom
Food safety
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Food
Book here: https://t.co/kpmC2xiZGq
We'll explore some of the key areas of risk and controls that can be implemented to effectively and safely manage vegan products. Also hygiene and how effective cleaning can be used to provide appropriate segregation from non-vegan materials. https://t.co/qcvsutozjq
OpenIFST Webinar: The Rise of Plant-based Foods – managing the risks of this emerging market
What participants will learn about: - Types of plant-based products - The vegan market - Segregation management - Cleaning to a vegan standard - What does a good validation …