Top news of the week: 18.05.2022.
Sq1 Food Safety
Fragmented FDA leadership contributed to formula failure
- OPINION - By Scott Faber America’s infant formula shortage has raised urgent questions about the safety of our food supply. Most Americans believe
Ehaacp.Org Offers“Covid-19 Awareness For Food Workers” Training Course
<p>Online Covid training for food workers</p> <p>HACCP certificate of completion</p> <p>Certified HACCP Principles for Food Processors and Manufa
Traceability regulations transform food supplies
ABI Research has identified key industry initiatives and regulatory changes which are driving traceability in the food industry.
Pandemic Pest Activity: How to Protect Your Commercial Facility
The COVID-19 pandemic has increased pest activity, but managers in the food industry can take several key actions to protect facilities and employees.
CCEURO32 / We must all come together to bring about the transformations the world needs
The meeting hosted by Kazakhstan but taking place virtually from FAO headquarters in Rome runs from 16 to 20 May 2022 and explores common themes of interest to the region …
2022 Food Safety Summit Opens with Riveting Mock Civil Trial
The 2022 Food Safety Summit opened with a mock civil trial focusing on a fatal listeriosis outbreak. The workshop was led by attorneys from Food Industry Counsel LLC and included witness ...
Italian Cheesemakers Embed Trackers to Parmigiano Reggiano to Fight Cheese Fraud
People will create counterfeit versions of absolutely everything to scam unsuspecting consumers. Even cheese. You no doubt know Parmigiano Reggiano, also
E. Coli outbreaks linked to leafy greens continue despite FDA, industry prevention efforts
Four outbreaks have occurred in the two years since the Food and Drug Administration announced its action plan to combat E. coli in leafy greens.