SQ1 Economy of Trust

Food safety News

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 18.02.2022.

#foodsafety
#foodlabeling
#foodlaw
#foodchain
#foodfraud
#Salmonella
#Outbreak
#eggs
#IFTJournals
#Chicken

Sq1 Food Safety

@joewhitworth shared
On Feb 17, 2022
Mainly good news from this survey in the Netherlands #foodsafety https://t.co/7FtmASxOO0
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Dutch survey finds increased confidence in food safety

Dutch survey finds increased confidence in food safety

Public confidence in food safety in the Netherlands has increased in recent years, according to a survey. People were more likely to feel optimistic about

@Foodlawlatest shared
On Feb 16, 2022
RT @Foodlawlatest: Recap of our recent YouTube video productions related to #foodlaw #foodlabeling and #foodsafety https://t.co/SPFI8kwaDx
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YouTube: food labeling and trends in the food industry

YouTube: food labeling and trends in the food industry

Recently, we produced more video content. We invite you all to subscribe to our YouTube Channel for more. Soon we will be publishing more live broadcasts, interviews, full events, and ...

@iffnmanchester shared
On Feb 17, 2022
RT @XtalksFood: The globalization of the #foodchain has resulted in increased complexity and digital activity, meaning more opportunities for food fraud to occur. Read more by @sydperemlutter to find out about three types of #foodfraud and how to prevent them. https://t.co/1P5EEtuome
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What is Food Fraud and How Can the Food Retail Industry Prevent It?

What is Food Fraud and How Can the Food Retail Industry Prevent It?

Here are three types of food fraud that and what grocery stores and QSRs are doing to implement food fraud prevention measures.

@bmarler shared
On Feb 16, 2022
From the Great Michigan Pizza Funeral to tainted peanut butter: How we got today's recall system https://t.co/l8jCv8XIqP via @usatoday @KatieWedell
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From the Great Michigan Pizza Funeral to tainted peanut butter: How we got today's recall system

From the Great Michigan Pizza Funeral to tainted peanut butter: How we got today's recall system

President Theodore Roosevelt helped push through bills in 1906 to begin the modern era of food safety laws after reading Upton Sinclair's The Jungle.

@EFSA_EU shared
On Feb 16, 2022
It’s important to note that a single common origin for all outbreak cases could not be identified based on the available data we assessed (some media reported incorrectly on this!). #Salmonella #Outbreak For more info on our work on food incidents, see: https://t.co/yubAG8cjpY
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Food incident preparedness and response

Food incident preparedness and response

The EU has among the highest food and feed safety standards in the world to protect consumers, animals, plants and the environment. Despite this, food and feed safety incidents are reported ...

@IFT shared
On Feb 17, 2022
#Chicken eggs come in a variety of textures and colors, but how do these different properties affect the food itself? In a spotlight on the nutritional value of #eggs, @tastingtable explores the reasons why, citing #IFTJournals research. Learn more. 🥚👇 https://t.co/gUiYuwl7NB
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Why Do Egg Yolks Come In Different Colors?

Why Do Egg Yolks Come In Different Colors?

While it is true that the breed of chicken influences the color of the egg shell, that is not the case for the egg yolks.

@FMI_ORG shared
On Feb 16, 2022
Looking for creative ways to celebrate your frontline employees on 2/22/2022, Supermarket Employee Day? We've got you covered. Check out today's blog for two great ways to honor those who most directly serve our communities. MORE: https://t.co/BsHNfxGOPv https://t.co/VqTehtSAtd
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Two Tips to Celebrate Your Supermarket Employees on 2.22.22

Two Tips to Celebrate Your Supermarket Employees on 2.22.22

As you plan your celebrations, consider what would best fit your company culture and make your employees feel like their contributions are meaningful and make a difference in their ...