Top news of the week: 17.12.2021.
Sq1 Food Safety
Irish agency highlights key food safety lessons during COVID-19
Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI). They include the role of early
Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.
Each of the three papers collected in this chapter address a different aspect of a single, highly publicized scenario for foodborne terrorism: the intentional contamination of the U.S. milk ...
VIDEO: Food Industry Supply Chain in Focus
FMI Vice President, Industry Relations Doug Baker and Senior Director, Supply Chain & Sustainability Marjorie DePuy discuss some of the supply chain challenges impacting the food industry ...
Food fraud of rejected imported foods in China in 2009–2019
Numerous food fraud (FF) problems have been identified in China's rejected imported foods. However, a limited number of studies have been conducted on…
Food in the spotlight
Cesare Varallo | News about food industry and its regulations, policies, myths and innovations
Webinar: The Global Honey Supply Chain
Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
Why the Pandemic Was ‘The Perfect Storm’ for Food Fraud
Pandemic lockdowns opened the door for the bad guys. Now, the fight against food fraud should be a collective effort between businesses and consumers.
The Gray Regulatory Airspace of E-Commerce Food Business
Direct-to-consumer food businesses occupy a gray regulatory airspace, placing consumers’ health at risk.